John Barricelli's Carrot Cake

1007_carrot_l

Ingredients in this Recipe

1 1/2 cups (3 sticks) unsalted butter, melted plus more for pans
1 cup (3 ounces) pecan halves
1 pound large carrots, peeled
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 teaspoon salt
1/3 cup nonfat buttermilk
2 cups sugar
2 tablespoons freshly grated ginger
2 teaspoons baking powder
3 cups all purpose flour, plus more for pans
3 large eggs, room temperature
Orange Cream Cheese Frosting

Recipe Preparation

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