Juicy Chicken Stew on Rice

Course Main Dishes

Ingredients in this Recipe

1 can (46 oz.) tomato juice
1 large turnip, peeled and cut into 1" dice (optional)
1 large yellow or white onion, peeled and cut into 1/2" dice
1 pound green beans, stem end removed (optional)
1 rutabaga, peeled and cut into 1" dice (optional)
1 small head cabbage, cored, roughly chopped into 2" chunks, with tough white ribs removed
1 whole chicken, cut into 11 pieces (2 wings, 2 drumsticks, 2 thighs; the breast quartered and the back left whole and yes, the back is edible), rinsed and patted dry
2 cloves garlic, pressed or minced
4 large red or gold potatoes, quartered, eyes removed,
8 cups hot cooked rice
8 10 whole carrots, peeled or scrubbed and cut into 1" pieces
Coarsely ground fresh black pepper
Kosher salt (to taste)

See Full Recipe at Food52