Kaiserschmarrn-Austrian Dessert Pancake

Dscf0154-1

Course Breakfast and Brunch

Ingredients in this Recipe

• 1 cup all purpose flour or cake flour for a lighter consistency
• 1 cup crème fraîche or whole milk
• 1 tablespoon lemon or orange zest
• 1 teaspoon vanilla extract
• 1/4 cup confectioners' sugar, sifted, plus more for dusting
• 1/4 cup good dark rum
• 1/4 cup raisins
• 1/4 cup superfine sugar
• 2 tablespoons butter
• 4 5 eggs, separated
• Pinch of salt

Recipe Preparation

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