Kale, Fava, Sultana and Walnut Salad

Course Salads

Ingredients in this Recipe

1 2 garlic cloves, peeled and minced (start with 1)
1/2 cup shelled fava beans (blanched and slipped from skins)
1/2 teaspoon salt
1/4 1/2 teaspoon crushed red pepper flakes
1/4 cup walnuts, toasted and coarsely chopped
2 tablespoons extra virgin olive oil, divided
2 tablespoons sultanas (or plump golden or purple raisins)
3/4 1 bunches red curly kale (ex: Red Russian, Redbor), tough middle stems removed, leaves washed, torn and dried
juice of 1/2 lemon

See Full Recipe at Food52