Kale Salad with Apples and Hazelnuts

011811f_418

Course Appetizers

Ingredients in this Recipe

1 tablespoon brown rice vinegar
1 tart apple
1/4 cup hazelnuts, chopped and toasted
1/4 cup pecorino romano or parmesan, shaved with a vegetable peeler
2 scallions, trimmed and thinly sliced on the bias
2 tablespoons olive oil
5 cups curly kale and mustard green leaves, torn into small pieces
Sea salt and coarsely ground black pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Kale Omelet Sandwich with Harissa and...

Food52

(0)
Chocolate Kale Clusters with Cumin an...

Food52

(1) (0)
Massaged Kale Salad with Radish, Appl...

Food52

(0)