Kentucky Hot Browns

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Ingredients in this Recipe

  • 1 cup grated sharp white Cheddar
  • 1/4 cup freshly grated Parmesan
  • 8 (1/4 inch) thick slices ripe tomato (from 2 tomatoes), sauteed until lightly browned
  • 8 slices bacon, cooked until crisp
  • Egg battered Bread, recipe follows
  • Finely chopped fresh flat leaf parsley, for garnish
  • Maple Bourbon Roast Turkey Breast, recipe follows, sliced into 1/4 inch thick slices

Recipe Preparation

See Full Recipe at Food Network

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