Kimchi and Green Onion Fried Rice with Chive Spoon Sauce

Course Side Dishes

Ingredients in this Recipe

1 cup chopped green onion green and pale green only
1 cup cooked white rice
1 cup sliced white or yellow onion
1 pinch salt
1 pint kimchi drained and roughly chopped
1 tablespoon fish sauce
1 teaspoon agave syrup (use less if you sub honey, which is sweeter)
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 2 fresno peppers seeded (1 for less heat 2 for more guess which way I went?) if you can't get Fresnos you can use jalapenos (less heat) or serranos (more heat)
1/2 cup green peas fresh if you can find them, frozen if not
1/2 cup roughly chopped fresh chives
2 tablespoons grape seed or other neutral oil
2 tablespoons lime juice (about 1 lime worth)

See Full Recipe at Food52