King Arthur Flour's Dark and Dangerous Cinnamon Buns

Course Breakfast and Brunch Prep Time 40m Total Time 5-6h

Ingredients in this Recipe

1 1/2 teaspoons salt
1 cup (7 1/2 ounces) packed light or brown sugar
1 large egg, separated (reserve the white)
1/2 cup (1 3/4 ounces) old fashioned rolled oats
1/4 cup (1 ounce) nonfat dry milk
1/4 cup (2 ounces) orange juice
2 cups (8 ounces) confectioners’ sugar
2 tablespoons (1/2 ounce) ground cinnamon
2 teaspoons vanilla extract
2 teaspoons yeast
3 1/2 cups (14 ounces) traditional whole wheat flour
3/4 cup plus 2 tablespoons (7 ounces) lukewarm water
4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut into 6 pieces
5 tablespoons (3 3/4 ounces) honey
Heaping 1/2 cup (1 1/4 ounces) dried potato flakes or 3 tablespoons (1 1/4 ounce) potato flour
Icing

See Full Recipe at Serious Eats