Kittencal's Marinara Pasta Sauce (Vegetarian)

(82) Course Dressings and Sauces Prep Time 15m Total Time 1 1/4h

Ingredients in this Recipe

crushed red pepper flakes (optional or adjust to taste)
dried basil (rubbed between fingers to release flavor)
dried oregano (rubbed between fingers to release flavor)
dry red wine (you may omit if desired but good to add in, can use white wine)
fresh ground black pepper (to taste)
garlic cloves, minced (or to taste, the more the better I use 6 extra large cloves)
olive oil (I use enough oil to lightly coat the bottom of my pot)
onion, chopped
salt (or to taste, a good tomato sauce needs lots so don't be shy with the salt)
sugar (optional or to taste)
tomato paste (can use two cans for a thicker richer sauce if desired)
whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!)

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