Kumatoes stuffed with basil chicken: a Thai-styled light salad without any mayo

Dscn2141

Course Appetizers

Ingredients in this Recipe

1 tablespoon fish sauce (or vegetarian fish sauce)
1 tablespoon fresh lemon juice
1 tablespoon fresh mint leaves, rolled and snipped
1 tablespoon rice wine vinegar
1 tablespoon scallions, cut
1 tablespoon vidalia onion, finely chopped
1 teaspoon cane sugar
1 teaspoon fresh ginger, grated
1/2 Asian pear
1/4 cup sweet basil leaves (or Thai or lemon basil), rolled and snipped
1/8 cup toasted almonds, slivered
1/8 teaspoon dried red chili flakes (optional)
3 tablespoons sesame oil
3 teaspoons honey (acacia)
4 Kumatoes (brown tomato variety)
8 key limes, juiced
8 ounces cooked chicken, white meat flaked
sea salt, to taste

Recipe Preparation

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