Kumquat and Chestnut rice pudding

4110372864_1c12694748

Course Desserts

Ingredients in this Recipe

1 liter milk
12 kumquats skins , sliced into strips (or zest of 2 medium oranges)
325g risotto rice (I used Arborio)
5 tablespoons caster sugar
50g cooked/roasted chestnuts (about 10 nuts), chopped
55g butter
Icing sugar , to serve
Seeds of 2 vanilla pods (or 2 teaspoons vanilla extract)
Seeds of 8 10 cardamoms, crushed or 1/2 1 teaspoon ground cardamom

Recipe Preparation

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