Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)

20111012-popeyes-chinese-primary-recipe

Course Main Dishes Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 large stalk of celery, sliced on the bias into 1/4 inch slices
1 tablespoon Chinese black vinegar (Chinkiang vinegar)
1 tablespoon Shaoxing wine (or dry sherry, in unavailable)
1 tablespoon Sichuan fermented chili bean paste
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1/2 cup roasted peanuts
1/4 cup low sodium chicken stock
18 to 24 Popeye's Chicken Nuggets or 3 orders Popeye's Popcorn Shrimp
2 cloves minced garlic (about 2 teaspoons)
2 small leeks, white and light green parts only sliced into 1/4 inch segments
2 tablespoons toasted and ground Sichuan peppercorns
2 tablespoons vegetable oil
2 teaspoons cornstarch
2 teaspoons sugar

Recipe Preparation

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