La Fiorentina—Grilled T-Bone Steak, Florentine Style

Recipe-2764

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 T bone beef steak, 1½ inches thick, brought to room temperature
Black peppercorns, ground very coarse or crushed with a pestle in a mortar
Coarse sea salt
Extra virgin olive oil
OPTIONAL: a lightly crushed and peeled garlic clove

Recipe Preparation

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