Lacto-Fermented Sauerkraut

Saurkraut
Course Dressings and Sauces

Ingredients in this Recipe

  • 16 cups water, one gallon
  • 3/4 cups minus 2 tablespoons of kosher salt, I used Diamond, salts measure and weigh different that is why I say the brand
  • 5 heads of cabbage, or however much you want to use

Recipe Preparation

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