Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs

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(6) Course Appetizers

Ingredients in this Recipe

  • 1/2 cup moist packed dried figs, stems trimmed and finely chopped
  • 1/2 lb. fresh goat cheese, at room temperature
  • 1/2 tsp. kosher salt
  • 1/4 cup finely chopped walnuts
  • 1/4 cup thinly sliced green onion, including white and light green portions
  • 2 pieces soft lahvosh, each cut into a 12 by 6 inch rectangle
  • 4 tender lettuce leaves, such as butter or leaf lettuce

Recipe Preparation

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