Lamb Rib Chops with Seven Spices

(1) Course Main Dishes

Ingredients in this Recipe

1 cucumber, peeled, seeded and roughly chopped
1 Tbs. cardamom pods
1 Tbs. cumin seeds
1 Tbs. mace
1 Tbs. sesame seeds
1 Tbs. veal demi glace diluted with 2 cups water, or 2 cups lightly salted chicken stock
1/2 Tbs. crushed red pepper flakes
1/2 Tbs. freshly grated nutmeg
1/2 inch piece of cinnamon stick
2 racks of lamb, each cut into 2 rib chops
2 to 4 Tbs. olive oil
8 mint leaves
Salt and freshly ground pepper, to taste

See Full Recipe at Williams-Sonoma