Lamb Stew with Quick-braised ramp garnish

Course Soups and Stews

Ingredients in this Recipe

1 medium potato, peeled and chopped
1 tablespoon tomato paste
1/2 teaspoon hot paprika
1/4 cup ramp ends, finely chopped.
1/4 cup water
2 celery ribs, chopped
2 medium onions thinly sliced
2 pounds leftover lamb
2 tablespoons butter
2 tablespoons green garlic, minced (substitute regular garlic, but reduce by half)
2 tablespoons lard or bacon grease (substitute canola oil)
3 dashes worcestershire sauce
3 small carrots, chopped
5 cups chicken stock
salt and pepper to taste

See Full Recipe at Food52