Last of the Season "Grilled" Spot Prawns with Garlic Scape, Cilantro and Lime Aioli

Cimg1144
Course Appetizers

Ingredients in this Recipe

  • 1 cup spotted prawn heads and/or shells (can substitute shrimp shells)
  • 1 large egg yolk, preferably organic
  • 1 small lime, juiced and zested
  • 1/2 cup cilantro, roughly chopped
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, peeled and crushed with a chef's knife
  • 2 pinches salt (or more to taste)
  • Cilantro leaves and lime wedges for garnish

Recipe Preparation

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