Lattice-Topped Rhubarb Pie

Rhubarb-pie-ck-630152-l

(8) Course Desserts

Ingredients in this Recipe

1 1/2 teaspoons 1% low fat milk
1 1/2 teaspoons grated orange rind
1 3/4 cups all purpose flour
1/4 cup cold unsalted butter, cut into small pieces
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
3 tablespoons cornstarch
3 tablespoons sugar
3 tablespoons vegetable shortening
5 tablespoons ice water
6 cups (1 inch thick) slices rhubarb (about 1 1/2 pounds)
Cooking spray

Recipe Preparation

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