Lavender-Scented French Vanilla Ice Cream with Broiled Fresh Figs

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 cup whole milk
1 to 2 tablespoons granulated sugar (or use light brown sugar pushed through a medium mesh wire sieve)
1¼ teaspoons pure vanilla extract
2 large supple vanilla beans
2 tablespoons unsalted butter, melted
2 teaspoons dried edible lavender
2½ cups heavy cream
6 fresh figs, wiped clean and quartered through the stem end
8 extra large egg yolks, at room temperature
Ice cubes or crushed ice for cooling the custard
Pinch of salt
¾ cup plus 2 tablespoons granulated sugar

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