layer cake tips + the biggest birthday cake yet

3351850495_8e13390efd

Ingredients in this Recipe

1 1/2 teaspoons salt
1 1/4 teaspoons ground cinnamon
1 cup seedless raspberry jam (for cake assembly)
2 2/3 cups buttermilk
2 2/3 cups freshly brewed coffee, cooled to room temperature
2 2/3 cups unsweetened cocoa powder, not Dutch process
5 1/3 cups cake flour
5 1/3 cups sugar
5 1/3 sticks (20 2/3 ounces) unsalted butter, at room temperature
5 large eggs plus 1 large egg yolk
6 1/2 teaspoons baking soda

Recipe Preparation

See Full Recipe at Smitten Kitchen

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