Layered Guacamole Dip with a New Twist, From the Kitchen of Rick Bayless

Course Appetizers

Ingredients in this Recipe

1 cup fresh arugula or spinach leaves, finely chopped.
1 cup sour cream.
1 ½ cup roasted garlic hummus.
2 cups chopped cherry tomatoes (red or multi colored).
2 cups chopped red onions.
2 ½ teaspoons salt.
3 large, ripe Avocados from Mexico, halved, pitted.
¼ cups finely crumbled or shredded Mexican queso añejo or romano cheese.
½ cups crumbled crisply cooked thick sliced or applewood smoked bacon (5 slices, cooked).
½ cups Frontera tomatillo" itemprop="name">tomatillo Salsa or bottled tomatillo" itemprop="name">tomatillo salsa.

See Full Recipe at Food52