Layered Torta with Ham, Provolone, Spinach, and Herbs

Hamtorta-su-1891970-l

(1) Course Breakfast and Brunch

Ingredients in this Recipe

1 cup chilled unsalted butter, cubed
1 cup fresh basil leaves, stemmed and torn in bite size pieces
1 pound spinach leaves
1 tablespoon chopped fresh oregano leaves
1 tablespoon minced garlic
1 teaspoon kosher salt, divided
11 large eggs, divided
12 ounces thinly sliced smoked ham
2 cups flour
2 teaspoons olive oil
3/4 teaspoon salt
8 ounces sliced provolone cheese

Recipe Preparation

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