Learn to Cook: Grilled Summer Vegetables

2987_grilled_summer_vegetables

Course Side Dishes

Ingredients in this Recipe

1 eggplant, cut crosswise into 1/2 inch thick rounds
1 green bell pepper, quartered
1 red bell pepper, quartered
1 yellow squash, cut crosswise on the bias into 1/2 inch thick slices
1 zucchini, cut crosswise on the bias into 1/2 inch thick slices
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped herbs, such as tarragon, thyme and/or basil
2 tablespoons red wine vinegar or sherry vinegar

Recipe Preparation

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