Learn to Cook: The Best Basic Potato Salad

2552_basic_potato_salad

Course Side Dishes

Ingredients in this Recipe

1/2 small onion, chopped
1/3 cup gluten free mayonnaise
1/3 cup light or regular sour cream
1/4 cup mixed chopped herbs such as parsley, basil and thyme
2 ribs celery, chopped
2 tablespoons lemon juice
3 pounds russet potatoes, peeled and cut into 1 inch chunks
Salt and ground black pepper to taste

Recipe Preparation

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