Leek and Caerphilly puffs

Leekandcaerphillypuf_93657_16x9

Course Appetizers Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 free range egg, beaten
1 garlic clove, peeled, chopped
1 tbsp chopped fresh thyme
1 tbsp wholegrain mustard
100g/3½oz butter
12 x 15cm/6in square pieces puff pastry rolled out to 2 3mm/½in thick
175ml/6fl oz extra virgin olive oil
200g/7oz Caerphilly cheese, crumbled
200g/7oz mashed potato
4 leeks, chopped
50ml/1¾fl oz white wine vinegar
salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food

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