Leek-and-Mascarpone Cheese Risotto

Cheese-risotto-ck-223000-l

(4) Course Side Dishes

Ingredients in this Recipe

1 celery stalk, cut into 1 inch pieces
1 cup chopped fresh basil, divided
1 large onion, cut into 1 inch pieces
1 teaspoon grated lemon rind
1/2 cup dry white wine
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
1/3 cup (3 ounces) mascarpone cheese
1/4 teaspoon saffron threads
2 carrots, cut into 1 inch thick pieces
2 cups chopped fresh flat leaf parsley, divided
2 cups uncooked Arborio rice or other short grain rice
2 garlic cloves, crushed
2 tablespoons butter
6 cups chopped leek (about 6 large), divided
6 thyme sprigs
8 cups water

Recipe Preparation

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