Leek and Swiss Chard Tart

102382

(45) Course Appetizers

Ingredients in this Recipe

1 1/4 cups whipping cream
1 teaspoon dried thyme
1 teaspoon salt
1/2 bunch Swiss chard, ribs removed, leaves chopped (about 2 1/2 cups)
1/4 teaspoon ground black pepper
2 tablespoons butter
3 large eggs
3 large leeks (white and pale green parts only), coarsely chopped
Pinch of ground nutmeg

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Spring Time Half Moons

Food52

(0)
Yukon Gold Pancakes with Yogurt-Cream...

Food52

(0)
Morel Crostini

Food52

(0)