Leeks Vinaigrette with Burrata Cheese and Mustard

243439

Course Appetizers

Ingredients in this Recipe

1 large lemon, cut into very thin rounds
1 teaspoon finely grated lemon peel
1/2 16 ounce loaf country white bread, crusts trimmed, bread diced
1/3 cup fresh lemon juice
1/4 cup canola oil
1/4 cup dry white wine
1/4 cup whole grain Dijon mustard
11/2 cups low salt chicken broth
16 ounces burrata cheese or fresh waterpacked mozzarella cheese, sliced
2 tablespoons mustard seeds
2/3 cup olive oil
4 large fresh thyme sprigs
8 medium leeks, each cut to 6 inch lengths, root ends trimmed
Chopped fresh Italian parsley

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Carrot Soup with Orange and Ginger

Williams-Sonoma

(2) (2)
Sabbath Soup

Cookstr

(0)
Leek and bok choy risotto

Food52

(0)