Lemon Charlottes with Lemon Curd and Candied Lemon Peel

106432

(8) Course Desserts

Ingredients in this Recipe

1 1/4 cups chilled whipping cream
1/2 cup fresh lemon juice
2 cups water
3 cups sugar
4 large egg yolks
4 lemons
42 purchased soft ladyfingers (from two 3 ounce packages)
Pinch of salt

Recipe Preparation

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