Lemon Chicken Orzo Soup

Orzo-soup-ck-1860072-l

(17) Course Soups and Stews

Ingredients in this Recipe

1 (4 pound) whole chicken
1 medium onion, peeled and sliced
1/4 cup fresh lemon juice
2 1/2 teaspoons grated lemon rind
2 carrots, peeled, cut in 1 inch pieces
2 celery stalks, cut in 1 inch pieces
2 teaspoons salt
2 teaspoons whole black peppercorns
4 sprigs fresh flat leaf parsley
6 cups water
6 garlic cloves, crushed
8 ounces uncooked orzo (rice shaped pasta)
Coarsely cracked black pepper (optional)

Recipe Preparation

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