Lemon Fool with Fresh Berries

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 cup (250 mL) plain low fat yogurt
1 tbsp (15 mL) finely grated lemon zest
1/3 cup (75 mL) freshly squeezed lemon juice
2 egg yolks
2 tbsp (25 mL) cornstarch
2/3 cup (150 mL) granulated sugar
4 cups (1 L) fresh berries, such as sliced strawberries, raspberries or blueberries
Additional berries, fresh mint sprigs and grated lemon zest
½ cup (125 mL) cold water
½ cup (125 mL) whipping (35%) cream

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