Lemon Polenta Cake with Winter Fruit Compote

Polenta-cake-ck-1545740-l

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Ingredients in this Recipe

1 1/4 cups all purpose flour (about 5 1/2 ounces)
1 3/4 cups finely chopped, peeled pear (about 2)
1 cup sugar
1 cup unsweetened apple juice
1/2 cup fresh cranberries
1/2 cup golden raisins
1/2 cup yellow cornmeal
1/2 teaspoon baking soda
1/4 cup extravirgin olive oil
1/4 teaspoon salt
2 large eggs
2 teaspoons fresh lemon juice
2 teaspoons grated lemon rind
2/3 cup reduced fat buttermilk
Cooking spray

Recipe Preparation

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