Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo from The Martha Stewart Show

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Ingredients in this Recipe

1 chicken (3 1/2 pounds), cut into 10 pieces
1 cup orzo
1 teaspoon dried oregano
1/2 teaspoon dried dill
2 lemons, quartered
2 tablespoons red wine vinegar
3 bunches arugula (12 to 16 ounces total), thick stems removed, washed well
3 tablespoons plus 1 teaspoon olive oil
6 cloves garlic, smashed
Coarse salt and freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

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