Lemon-Roasted Fruit

Recipe-8554

Course Desserts Total Time Under 1h

Ingredients in this Recipe

1 tbsp (15 mL) liquid honey
2 tbsp (25 mL) freshly squeezed lemon juice (see Note)
2 tbsp (25 mL) melted butter or margarine
3 cups (750 mL) pineapple chunks, fresh or canned (see Notes)
Fresh mint sprigs, optional

Recipe Preparation

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