Lemon Sponge Cake with Glazed Strawberries

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(9) Course Desserts Prep Time 30m Total Time 1h 12m

Ingredients in this Recipe

1 1/2 tablespoons water
1 1/2 teaspoons freshly squeezed lemon juice
1 cup apricot jam
1 cup ground almonds
1 lemon, zested
1/4 cup sifted matzo cake meal, plus extra, for flouring the pan
1/4 teaspoon pure vanilla extract
3 cups strawberries, green parts trimmed off, halved
3/4 cup sugar
9 eggs, separated, whites at room temperature

Recipe Preparation

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