Lemon Tart with olive oil

Food52_05-08-12-8371

Course Desserts

Ingredients in this Recipe

1 1/2 tablespoon Ground almonds
1 Egg yolk
1/4 cup Butter, at room temperature
1/4 cup Confectioners' sugar
1/4 teaspoon Sea salt
2 teaspoons Cornstarch
3 1/2 tablespoons Delicate tasting olive oil
3/4 cups Flour
Juice of 3 organic lemons
Zest of 1 lemon

Recipe Preparation

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