Lemon Verbena and Summer Fruit Gelée

354986
Course Desserts Total Time

Ingredients in this Recipe

  • 1 cup sugar, divided
  • 1/3 cup water
  • 1/4 cup fresh lemon juice, divided
  • 3 cups mixed summer fruit such as berries and thinly sliced nectarines or peaches
  • 4 1/2 teaspoon unflavored gelatin (two 1/4 ounces envelopes)
  • 8 (4 inch) leafy lemon verbena sprigs plus 4 medium leaves, divided

Recipe Preparation

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