Lemony Angel Food Cake

Mld104123_0509_anglfd24_l

Ingredients in this Recipe

1 1/2 cups sugar
1 cup sifted cake flour (not self rising)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon cream of tartar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
12 large egg whites
2 cups water
2 tablespoons finely grated lemon zest
FOR THE CANDIED LEMON PEEL FLOWERS
FOR THE LEMON CREAM

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Lemony Swiss Meringue Buttercream

Martha Stewart

(0)
Lemony Almond Nougat

Martha Stewart

(0)
Lemony Zucchini, Chickpea, and Lima B...

Martha Stewart

(0)