Lemony Miso Soup

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 2 pieces wakame seaweed (cover with hot water, soak 10 minutes or until soft, and cut into 1 inch [2.5 cm] pieces) ½ pound (250 g) firm tofu (cut into ½ inch [1.2 cm] cubes)
12 ounces (350 g) soft, medium, or firm tofu, cut into ½ inch (1.2 cm) cubes (about ½ cups)
2 green onions, thinly sliced (about ½ cup)
2 tablespoons fresh lemon juice
3 tablespoons white or dark miso
4 cups (1 L) water
4 5 tablespoons white miso, depending on saltiness
½ cup chopped fresh cilantro leaves

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