Lemony Salmon with Whole Wheat Penne, Peas and Dill

2958_lemony_salmon_with_penne

Course Main Dishes

Ingredients in this Recipe

1 (12 ounce) boneless, skinless fillet salmon
1/2 teaspoon freshly grated lemon zest
1/4 cup chopped fresh dill
1/4 teaspoon freshly ground black pepper
2 cups fresh or frozen petite green peas
2 tablespoons fresh lemon juice
3 cups packed baby spinach leaves
3/4 teaspoon crushed fennel seeds
8 ounces 100% whole grain penne pasta

Recipe Preparation

See Full Recipe at Whole Foods Market

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