Lemony Sauteed Shrimp with Broccoli and Peas

Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 package (10 ounces) frozen peas
1 pound broccoli, cut into small florets, with stalks peeled and sliced
1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
4 scallions, white and green parts separated, thinly sliced
4 tablespoons butter
Coarse salt and ground pepper

See Full Recipe at Martha Stewart