Lemony Shrimp with White Beans and Couscous

Lemony-shrimp-couscous-hl-1940803-l

Course Main Dishes

Ingredients in this Recipe

1 (10 ounce) box couscous (1 1/2 cups)
1 (15.5 ounce) can cannellini beans, rinsed
1 1/4 teaspoons kosher salt, divided
1 pound medium shrimp, peeled and deveined
1/2 cup fresh flat leaf parsley
2 garlic cloves, chopped
2 tablespoons fresh lemon juice
4 scallions, chopped
4 teaspoons unsalted butter, divided

Recipe Preparation

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