Lentil and Chorizo Soup

Lentil-soup-1009

Course Soups and Stews

Ingredients in this Recipe

1 cup green lentils
1 large chorizo, cut into small slices
1 medium leek, cleaned and finely minced
1 whole dry farmed or roma tomato
3 carrots, cleaned and cut into small dice
4 cloves garlic, minced
6 tablespoons olive oil
64 ounces chicken stock

Recipe Preparation

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