Lentil and Couscous Salad with Arugula

2519_lentil_coucous_salad

Course Salads

Ingredients in this Recipe

1 1/2 tablespoons red wine vinegar
1 cup cherry tomatoes, halved
1/2 cup whole wheat or regular couscous
1/2 teaspoon freshly ground black pepper
1/4 cup prepared basil pesto
1/4 teaspoon sea salt
2 cups (about 2 ounces) packed baby arugula leaves
2 teaspoons extra virgin olive oil
3 3/4 cups water, divided
3/4 cup dried green lentils

Recipe Preparation

See Full Recipe at Whole Foods Market

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