"Life-Changing" Summer Salad with Watermelon, Cucumber, Feta, and Mint

50_nine_col

Course Appetizers

Ingredients in this Recipe

1 cup crumbled feta (or slightly more if you adore cheese)
1 tablespoon extra virgin olive oil
1/2 cup mint leaves, cut into ribbons
2 tablespoons red wine vinegar
3 cups cubed seedless cucumber (about 3 medium size cucumbers)
4 cups cubed seedless watermelon (about 1/2 a large melon or 1 whole small one)
sprinkling of freshly ground black pepper

Recipe Preparation

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