light wheat bread

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Course Breads and Muffins

Ingredients in this Recipe

  • 1 1/2 cups (6.75 oz.) whole wheat flour
  • 1 1/2 tablespoons (.75 oz.) granulated sugar or honey
  • 1 1/2 teaspoons (.17 oz.) instant yeast
  • 1 1/2 teaspoons (.38 oz.) salt
  • 1 1/4 cups (10 oz.) water, at room temperature
  • 2 1/2 cups (11.25 oz) unbleached high gluten or bread flour
  • 2 tablespoons (1 oz.) shortening or unsalted butter, at room temperature
  • 3 tablespoons (1 oz.) powdered milk*

Recipe Preparation

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