Lightly Curried Sweet Potato, Carrot, and Apple Soup

Soup2

Course Soups and Stews

Ingredients in this Recipe

1 cup fresh apple cider
1 pound carrots, peeled and chopped into smaller pieces
2 cups onions, chopped finely
2 pounds sweet potato, peeled and chopped into 1 inch dice
2 tablespoons butter
2 tablespoons olive oil
2 tart apples, peeled and coarsely chopped
3 + 1 cups chicken broth
4 teaspoons curry powder
sea salt and ground pepper to taste
zest of one lemon

Recipe Preparation

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