Ligurian Lemon and Olive Chicken - Pressure Cooker

Chicken

Course Main Dishes

Ingredients in this Recipe

1 Chicken cut into 8 parts, skin removed
1/2 bunch Parsley
1/2 cup White Wine
2 Garlic Cloves, crushed
2 sprigs Sage
3 Lemons, juiced
3 sprigs Rosemary
4 ounces Black Gourmet Salt Cured Olives (Taggiesche , French, or Kalamata)
4 tablespoons Extra Virgin Olive Oil
salt and pepper

Recipe Preparation

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