Linguine with Shrimp and Scallops in Thai Green Curry Sauce

Recipe-12191

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 (14 oz) can unsweetened coconut milk
1 1/2 tablespoons Asian fish sauce
1 lb sea scallops, tough muscle removed from side of each if necessary
1 tablespoon fresh lime juice
1 tablespoon packed light brown sugar
1 tablespoon Thai green curry paste
1/2 cup chopped fresh cilantro
1/4 cup chicken broth or water
12 oz dried thin linguine
2 1/2 tablespoons vegetable oil
3 scallions, white and green parts thinly sliced separately
3/4 lb large shrimp, shelled and deveined

Recipe Preparation

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